Original: Harry’s Nut Butter was born and raised in the Fumbally Café in Dublin 8. It’s slightly sweet, kind of salty. A little bit spicy and incredible on toast. Drizzle it on your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more.

Ingredients: Peanut Paste, Roasted Peanut Pieces, Sunflower Oil, Olive Oil, Organic Agave, Paprika, Sesame Oil, Garlic, Salt, Chilli.

Coco Buzz: This one hits you with sweet hazelnut, coconut and slightly bitter and crunchy cacao nibs with coffee hanging out in the mix. Spread it on a slice of thick crunchy toast, maybe lob it on your ice cream or add it to your brownie mix, tszuj up your morning porridge or eat it off your fingers.

Extra hot: The same sweet, salty and smokey nut butt you know and love but with added HEAT. Use this one as a shortcut to the perfect korma or watch it bubbling out the side of a kimchi toast- ie, maybe lob it in a stir fry or dip crunchy raw veg in it, just slather it on a digestive or generously heap it on hot buttered toast.