Chimac’s Korean BBQ wing sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar, funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. 

Simply slather it on your fave meat - chicken, pork, lamb or veggies, let it marinade and then grill, bake or stirfry for a super tasty, super simple meal.