70 Recipes That Kids Can Make by Jolene Cox and her daughter Lily Mae is a fun, kid-focused cookbook with 70 easy, tried-and-tested recipes for ages 5–12. From basics like mashed potatoes, tomato sauce, and egg-fried rice to breakfast, lunch, after-school snacks, one-pot meals, and sweet treats, it teaches children to cook with confidence and enjoy real food. Packed with tips and tricks, it inspires kids to take the lead in the kitchen.