Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. These are chopped small and ideal for adding into soup’s, chowders, stir fry’s, stew’s etc. Dillisk, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients in each mouth full of sea salad.