Chilli Catsup, made with Irish Cider Vinegar. Currently made in small batches by hand at Rivesci HQ, Clonmel, Co. Tipperary. A sweet moreish condiment that will see itself as your go-to dip for chips, sploshed on a breaded chicken burger and slathered on your cheese toastie or a gorgeous companion to all on your charcuterie board. Ingredients: Sugar, Red Pepper, Onion, Irish Cider Vinegar, Tomato Paste, Garlic, Mustard, Chilli (0.4%), herbs and spices. Allergens in bold. Suitable for vegans. Once opened, store in the fridge and use within one month.