The revised third edition of Money for Jam is a comprehensive guide for anyone starting or running a small food business in Ireland, Northern Ireland, or Great Britain. Ideal for bakers, jam and honey makers, ice cream, yogurt, and cheese producers, confectioners, chocolatiers, and savory bakers, it covers everything from legislation and registration to labeling, packaging, suppliers, and distribution—all in a clear, easy-to-follow format.
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Description
Description
The revised third edition of Money for Jam is a comprehensive guide for anyone starting or running a small food business in Ireland, Northern Ireland, or Great Britain. Ideal for bakers, jam and honey makers, ice cream, yogurt, and cheese producers, confectioners, chocolatiers, and savory bakers, it covers everything from legislation and registration to labeling, packaging, suppliers, and distribution—all in a clear, easy-to-follow format.