White Mausu Peanut Rayu

Pronounced White Mouse-U this addicting sauce is made with love in Dublin by Katie Sanderson. It’s combination of Japanese and Chinese flavors lend to a variety of dishes from vegetable rice bowls, to steaks, or you beloved avocado toast.

Ingredients: Peanuts, sesame, honey, crispy garlic, Korean chilli flakes, salt, tamari, sunflower oil